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Dairy-free Spiced Clementine Cake

Before you jump to Dairy-free Spiced Clementine Cake recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Enjoying healthy foods makes all the difference in the way you feel. If we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, with regards to eating between goodies. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread together with some protein will keep you until it's time for the afternoon meal. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.

You don't have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to dairy-free spiced clementine cake recipe. You can cook dairy-free spiced clementine cake using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Dairy-free Spiced Clementine Cake:

Take of For the cake.
Take of Approx. 375g whole clementines, roughly 4-5 clementines.
You need 6 of large eggs.
Prepare 220 g of golden caster sugar.
You need 250 g of ground almonds.
Prepare 1 tsp of baking powder.
Provide 1 tsp of mixed spice.
Use of For the lime & rosewater icing.
Prepare 50 g of icing sugar.
Take 1 tbsp of lime juice.
You need 1/4 tsp of rosewater.
Take of Pink gel food colouring.

Instructions to make Dairy-free Spiced Clementine Cake:

Grease and line with parchment a 20cm/8inch cake pan..
Prepare the clementines: place the whole clementines into a saucepan. Add enough cold water to come up just below halfway of the clementines and place over a high heat. Bring to the boil, partially cover with a lid and boil for around 1 hour until soft. Keep an eye on it in case the water dries up, you don’t want to burn your saucepan!.
Drain, discarding the cooking water. Cut the clementines in half, remove the pips and set aside to cool..
Once cool, preheat the oven to put the oven to 180 degrees fan..
Put the whole clementines (skins, pith, fruit and everything) into a food processor and blitz. Add the eggs and blitz for a minute to get some air into them. Then add all the other cake ingredients to the processor and blitz until fully mixed..
Pour the mixture into the prepared cake pan and bake in the centre of the oven for 50 minutes - 1 hour. A skewer when inserted should come out clean..
Remove from the oven and leave to cool on a wire rack, but still in the tin. Once cool, you can remove it from the tin and get started on the icing..
For the icing: mix together the icing sugar, lime juice and rosewater until a smooth runny-ish paste. If you feel it’s too thick, add a tiny dash of water. Add the pink food colouring and mix well..
Brush the icing over the top of the cake only. While still a bit wet, sprinkle over some desiccated coconut..
First, prepare the clementines for the cake.

Clementine cake is a cake flavored primarily with clementines. It may be topped with a sweet glaze or sauce, powdered sugar, honey and clementines, or candied clementines. It may originate from an orange cake in Sephardic cuisine. Use the zest and juice of these sweet fruits in Christmas cakes, desserts, drinks, meat dishes and Give your food a citrusy burst with our zingy clementine recipes. Use the zest and juice of these Duck goes really well with Moroccan spicing and the sweet flavous of honey and fresh fruit as you'll.

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