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My Braised Red Cabbage with Clementine & Morello Cherry

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We hope you got insight from reading it, now let's go back to my braised red cabbage with clementine & morello cherry recipe. You can have my braised red cabbage with clementine & morello cherry using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare My Braised Red Cabbage with Clementine & Morello Cherry:

Get 1/2 of Red cabbage (cut into 4 wedges).
Prepare 100 ml of Red Wine Vinegar.
Provide 2 cloves of Garlic (crushed).
You need 2 of bay leaves.
You need 1 of Clementine (Juice & Zest).
Provide 1/2 tsp of freshly grated nutmeg.
You need of Olive oil.
You need 1 tbsp of morello cherry conserve.
Provide 1 tsp of dried chives.

Steps to make My Braised Red Cabbage with Clementine & Morello Cherry:

In an oven proof pan sauté cabbage wedges for a few minutes on each side till they start to caramelise..
Add the red wine vinegar & reduce by half then add the remaining ingredients except the conserve & chives....
Cover & place in the oven for 30mins or so until the cabbage is tender but still has a bite. Add the chives & conserve & return to the oven till the cabbage is glazed... Season & Serve.

John Torode's braised red cabbage side dish is spruced up with apples, smoked bacon, cinnamon and orange zest, and given a boozy red wine hit for a festive feast. Red Cabbage Braised With Maple and Ginger. Adapted from All About Braising: The Art of Uncomplicated Cooking by Molly Stevens. Melt the butter in a large pot over medium heat. Add sugar, toss to coat evenly.

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