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Stuffed Tomato With Chorizo & Cheese

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We hope you got benefit from reading it, now let's go back to stuffed tomato with chorizo & cheese recipe. To make stuffed tomato with chorizo & cheese you need 4 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Stuffed Tomato With Chorizo & Cheese:

You need 1 of Large tomato.
Get 1/2 of Chorizo.
Prepare 50 g of Grated cheese.
Prepare of Olive oil.

Instructions to make Stuffed Tomato With Chorizo & Cheese:

1: Cut a lid on the tomato and put it to one side. 2: With a spoon scoop the insides of the tomato and throw away. 3: Chop the chorizo in small cubes and gently fry in a pan with olive oil for a couple of minutes. 4: Take the chorizo and put in a bowl. Let it cool down for 5 minutes. 5: Add the grated cheese to the chorizo and mix well together..
6: With a spoon add the chorizo and cheese inside the tomato, push down the contents with the spoon so you can get in as much as possible. 7: Place the lid that you previously cut out back on the tomato. 8: Place in a preheated oven at 200 c for 20 minutes. 9: Take out of the oven and let it cool down for a few minutes before eating it, it will be very hot! 10: Enjoy….

We went home this weekend and had to deal with a sparse fridge. The recipe calls for dry-cured chorizo, which you can usually find unrefrigerated near the supermarket deli section. Serve with lots of warm, crusty bread for dunking or over your favorite cooked grain. Here's what you need: oil, chorizo, onion, ground beef, salt, pepper, tomato sauce, rotini pasta, parmesan cheese, fresh basil. Pour in the tomato sauce, and cook until sauce thickens.

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