Recipe of Ultimate Cinnamon, Lemon & Raisin Sour Dough

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We hope you got insight from reading it, now let's go back to cinnamon, lemon & raisin sour dough recipe. To cook cinnamon, lemon & raisin sour dough you only need 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cinnamon, Lemon & Raisin Sour Dough:

1. Use of For the sour dough starter:.
2. Prepare 300 g of gluten free bread flour.
3. Provide 300 ml of water.
4. Use of For the sour dough loaf:.
5. Prepare 500 g of gluten free bread flour.
6. Provide 300 ml of warm water.
7. Prepare 50 g of caster sugar.
8. You need of zest of one lemon.
9. Use 2 teaspoons of ground cinnamon.
10. Use 100 g of raisins.
11. You need 300 g of sour dough starter.

Steps to make Cinnamon, Lemon & Raisin Sour Dough:

1. At least three days in advance of making your bread add the flour and water to an airtight tub.
2. Mix well and seal with the lid, leave at room temperature for at least 3 days.
3. Make the loaf by adding the bread flour, water, sugar, lemon zest, cinnamon and sour dough starter to a large bowl.
4. Beat with an electric dough hook or paddle for 5 minutes.
5. Leave to rest for 5 minutes.
6. Fold in the raisins.
7. Shape into a round cob, slash the top and dust with a little gluten free flour.
8. Leave to rest for 30 minutes.
9. Preheat the oven to 220 oC.
10. Bake for 40 minutes.
11. Allow to cool before slicing.

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