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Chocolate Cinnamon Rolls

Before you jump to Chocolate Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a great deal more popular than before and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making some small changes can positively affect daily eating habits.

You can obtain results without needing to remove foods from your diet or make substantial changes immediately. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will realize that you're eating more healthily than before. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won't feel the need to return to your old diet.

As you can see, it's not at all hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to chocolate cinnamon rolls recipe. To cook chocolate cinnamon rolls you only need 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate Cinnamon Rolls:

Take 1 Cup of Maida / All-purpose flour.
You need 3/4 tsp of Baking Powder.
Use 2 tbsp of Sugar/ Powdered Sugar.
You need 1/4 tsp of Baking Soda.
Prepare 1/4 tsp of Salt or less.
Provide 1/4 cup of Curd.
Get 2 1/2 tbsp of Melted unsalted butter.
Prepare for of Filling--.
Provide 2 tbsp of Brown Sugar.
Provide 1/2 tsp of Cinnamon Powder.
Use 2 tbsp of Unsalted Butter.
Get 1/4 tsp of hot chocolate powder (optional).
Use 1/4 tsp of Cocoa Powder(little less).
Prepare As required of Choco Chips.
Get for of Decorating--.
Prepare as required of Chocolate Syrup.
Provide as required of Powdered sugar.

Steps to make Chocolate Cinnamon Rolls:

Take one mixing bowl, add maida and sieve it at least for 2 times. Then add baking powder, sugar, baking soda, salt, curd and mix well. Knead a soft dough..
Rest the dough covered for 10-15 minutes..
Meanwhile make a filling. In a separate bowl, add Brown Sugar, cinnamon powder, hot chocolate powder, Cocoa Powder and unsalted butter. Make a nice paste..
In Kadhai add 2 cups of salt, then place a stand and cake tin. Grease the cake tin. Preheat the Kadhai on medium flame for 10-12 mins..
Now spread some flour, place the dough on floured surface, knead the dough bit again. Then roll it thin to 1/2 cm thickness. Make it a rectangular shape. Now spread the filling evenly, sprinkle choco chips also and spread a little butter on edges..
You can Use a "Book fold technique" or "spiral shape". Divide it into 6 parts. Cut in between, make it in a braid shape & twist. (As shown in images). All the shapes are ready, Transfer these into muffins moulds/cake tin/ greased plate. Place these into preheated Kadhai, cover it with lid and cook them on medium flame for at least 15-20 mins..
Keep on checking in between. Once It will become slightly goldenish or light brown in color, brush them with butter..
Transfer them to serving plate. Sprinkle some powdered sugar on cinnamon rolls. Decorate them with chocolate syrup too. And it's ready to eat 😋 Enjoyyy ✌️.

I will share with you how to make the best cinnamon roll recipe with easy-to-follow directions. Plus, you will have photos and a video too! Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Dextrose, Palm and Soybean Oil, Wheat Starch. Spread the cinnamon sugar mixture over the surface of the dough, edge to edge. Spread with softened butter and sprinkle with cinnamon-sugar mixture.

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