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Garlic Raw Chutney

Before you jump to Garlic Raw Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Healthy eating is today a lot more popular than in the past and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, though, to make several small changes that can start to make a difference to our daily eating habits.

You can obtain results without having to remove foods from your diet or make huge changes at once. Even more important than entirely altering your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to garlic raw chutney recipe. You can cook garlic raw chutney using 4 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Garlic Raw Chutney:

Take 1 of . Garlic - 8 cloves.
You need 2 of . Red chilli powder - 1 tsp.
You need 3 of . Rock Salt - as needed.
Take 4 of . Gingelly oil - as needed.

Steps to make Garlic Raw Chutney:

Peel garlic skin and crush this using pestle. Once crushed add red chilli powder and rock salt. Crush again to coarse stage. Transfer this to plate..
Add enough gingelly oil and mix. Serve this with idli. Excellent quick side dish..

This is a dry textured chutney prepared from garlic, ground nuts and spices and must have condiment for making delicious vada pav. Garlic Chutney for idli, dosa and rice. Garlic chutney, also referred to as lahsun chutney, lahsun ki chutney, lehsun chutney and bellulli chutney, is a chutney, originating from the Indian subcontinent, made from fresh garlic, dry or fresh coconut, groundnuts and green or red chili peppers. Dry garlic chutney recipe with step by steps. Spicy and piquant is this chutney made from garlic Here I have sautéed the garlic so that its pungency is reduced a bit.

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