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Corn with black garlic and mango chutney butter

Before you jump to Corn with black garlic and mango chutney butter recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Healthy eating is nowadays much more popular than before and rightfully so. The overall economy is affected by the number of men and women who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. While we're constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make several simple changes that can start to make a positive impact to our everyday eating habits.

If you want to see results, it is definitely not a requirement to drastically alter your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will realize that you're eating more healthily than you did. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to corn with black garlic and mango chutney butter recipe. To cook corn with black garlic and mango chutney butter you only need 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corn with black garlic and mango chutney butter:

You need 6 of corn on the cob.
Prepare 40 g of butter.
Use Tablespoon of mango chutney.
Use 4 cloves of black garlic.
You need of Salt.

Steps to make Corn with black garlic and mango chutney butter:

Soak corn for about an hour in cold water..
Prepare flavoured butter by roughly mixing with mango chutney and squashed/chopped black garlic. Season to taste..
Roast corn on bbq for about 20 minutes..
Once tender gently peel back husks and brush on flavoured butter..
Then fold back husk and twist to make easy handle to hold and munch!.

Put ghee in a small pan over medium-high heat. Mango Chutney Recipe, Green Mango Chutney Black bean mango salad can be used as a topping like a salsa or you can eat it plain as a side. Browning corn in a skillet gives it a nutty, caramelized flavor that contrasts with the tartness of the mango. But brown it good--corn likes it that way.

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