Recipe of Award-winning Chorizo & Chicken Yellow Rice
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We hope you got insight from reading it, now let's go back to chorizo & chicken yellow rice recipe. To cook chorizo & chicken yellow rice you only need 11 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Chorizo & Chicken Yellow Rice:
- Use 2 of Chicken breasts.
- Use 2 of Chorizos.
- Take 300 g of Long grain rice.
- Get 1 of Green pepper.
- Get 3 of Garlic Cloves.
- Provide 1 of Small onion.
- Use of Olive oil.
- Use 1 of Chicken stock cube.
- Get of Salt.
- You need of Yellow food colourant.
- Provide of Water.
Steps to make Chorizo & Chicken Yellow Rice:
- 1: Finely chop the garlic, onion and pepper and fry in a small pan until mushy. 2: Cut each chicken breast into 4 pieces. 3: In a 5.5cm deep by 26cm diameter frying pan cover the base with oil and gently fry the chicken until slightly brown. When done, take out the chicken and throw away the leftover oil. 4: Add the chicken back to the pan and also add the mushy mix from the other pan. 5: Add the chicken stock cube by sprinkling it over, add 1tbsp of food colourant and salt to your own taste.
- 6: Cut each chorizo into 3 pieces and add to the pan. 7: Fill the pan with water, leaving approximately 1cm without water and bring to the boil. Taste to see if you need to add more salt. 8: Pour in the rice evenly and stir. Boil and stir ocassionally until the water has dissolved. Leave to stand for 5 minutes before serving. 9: Enjoy….
Borrowed from Spanish chorizo. (Received Pronunciation) enPR: chŏrēʹzō, IPA(key): /tʃɒˈɹiː.zəʊ/ or like Spanish: IPA(key): /tʃɒˈɹiːsəʊ/, IPA(key): /tʃɒˈɹiːθəʊ/. (US) enPR: chərēʹzō, IPA(key): /tʃəˈɹi.zoʊ/ or like Spanish: IPA(key): /tʃɔˈɹisɔ/, /tʃəˈɹisoʊ/, IPA(key): /tʃɔˈɹiθɔ/. chorizo. Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this recipe. Chorizo may not be available where you are. We have a simple recipe for chorizo that can be made Whole Foods has a standard recipe and spices for making chorizo sausage and may make some up.
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