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Lehsun-Hari Mirch ka Kuchla | Garlic-Green Chilli Chutney

Before you jump to Lehsun-Hari Mirch ka Kuchla | Garlic-Green Chilli Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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We hope you got insight from reading it, now let's go back to lehsun-hari mirch ka kuchla | garlic-green chilli chutney recipe. garlic-green chilli chutney using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Lehsun-Hari Mirch ka Kuchla | Garlic-Green Chilli Chutney:

Provide 20 of Green Chilies (Thin & Hot ones).
Prepare 15 of Garlic Cloves.
Provide 2 Pieces of Fresh Raw Turmeric.
Use 2 Tbsp of Lime Juice.
Prepare of As required Mustard Oil.

Steps to make Lehsun-Hari Mirch ka Kuchla | Garlic-Green Chilli Chutney:

Grind the Garlic, Green Chilies, Raw Turmeric, Lime Juice & Salt together to make a coarse/chunky puree. Do not make it pasty..
Pour it in a sterilized air tight glass jar..
Add the raw Mustard Oil just enough to cover the Chutney..
Note: Stays good at room temperature for up to 6 months & in the refrigerator for up to 12 months..

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