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Sweet Pickled Green Chillies

Before you jump to Sweet Pickled Green Chillies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Opting to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. While we're constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of simple changes.

To see results, it is definitely not a necessity to drastically modify your eating habits. Even more crucial than entirely altering your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Hence, it should be quite obvious that it's not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to sweet pickled green chillies recipe. You can have sweet pickled green chillies using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Sweet Pickled Green Chillies:

Get 10 of large green chillies.
Get 3 cups of water.
Take 2 cups of white vinegar.
Provide 5 tablespoons of sugar.
You need 3 tablespoons of salt.
Provide 4 cloves of garlic, peeled and crushed.

Steps to make Sweet Pickled Green Chillies:

Mix the water, vinegar, salt, sugar and garlic in a pot and set to boil.
Wash and cut the chillies into slices.
Once the pot is bubbling vigorously, add the chillies and turn off the heat.
Leave the chillies in the pot for about 10 minutes, and then use a strainer to pick up the chillies, they float on top so it's easy..
Put the chillies in a container with some of the liquid, and store in the fridge until you want to eat it. Enjoy!.
You can also use this recipe for pickling shallots. You can also scale this recipe, as long as you use 60% water and 40% salt. Use 1 tablespoon sugar for each cup of liquid and 1 tablespoon salt for each cup of water. You can also add other flavours like bay leaf, mustard seeds and so on. Adjust and experiment!.

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