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Clementine Jam

Before you jump to Clementine Jam recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically think that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing some small changes.

The first change you need to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? One healthy option that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Obviously, it's not hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to clementine jam recipe. You can have clementine jam using 4 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Clementine Jam:

Provide 8 tbsp of lemon juice.
Take 1.4 kg of clementines.
Get 340 g of granulated sugar.
Provide 2 tbsp of vanilla extract.

Steps to make Clementine Jam:

Place a small saucer plate in the freezer..
Peel the clementines and then cut each one in half to check for any seeds..
Using a food processor, in batches if necessary, process the clementines until smooth..
Pour the puree into a heavy based saucepan and then add in the lemon juice, vanilla extract and sugar. Mix well and bring to the boil then reduce the heat slightly and simmer for about 30-40 minutes without the lid. Stirring regularly..
To test the jam is a good consistency, using the frozen plate drop a teaspoon size bit of jam and let it cool for a few minutes. If the jam firms up its ready but if not, it'll need a little longer over the heat..
Preserve the jam using your preferred canning method. If you choose to place it in fridge instead, it'll last up to 2 weeks..
~CANNING~ I chose to use the inverted method for canning. Place the jars and lids in a separate pot of simmering water. Do not remove from the hot water until ready to fill in with the jam..
I sterlised a glass jar with boiling hot water from the kettle instead of using a ladle, using this method as it will create less mess..
When the jars are removed from the water, ensure that the insides are not touched to avoid contamination and to keep the jars sterlised..
Seal with the lid tightly and then turn the jars upside down for at least 45 minutes. When the lid doesn't pop anymore then the jars are sealed and can be stored for up to a year in the pantry..

Sometimes you get a sour batch of Cuties, and when you do, this is a great way to avoid wasting them. We want to help prevent food waste and show you ways to use what we call misshapen or. Last Christmas I chose orange and green as my decorating palette with clementines (a.k.a Cuties) playing a central role. Consequentially I had scads of them after the holiday. So what do you do with an over abundance of sweet citrus?

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