Steps to Prepare Favorite Mango Chutney

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Before you jump to Mango Chutney recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

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We hope you got insight from reading it, now let's go back to mango chutney recipe. You can have mango chutney using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Mango Chutney:

1. Prepare 2 lb of Mangoes peeled and grated.
2. Provide 1 Knob of Ginger, peeled and grated.
3. You need 8 oz of sugar.
4. You need 1 teaspoon of salt.
5. Provide 1 Tablespoon of Vinegar (I used cider vinegar).
6. Get 1 of desertspoon chilli.
7. Take 1 teaspoon of garam masala.

Steps to make Mango Chutney:

1. Place mango and ginger in a saucepan, along with any juices. Over a medium heat bring to a slow simmer, stirring occasionally..
2. When the mixture starts to thicken add the sugar and bring back to simmer, stirring frequently until it resembles jam (around 10 minutes).
3. Add salt and spices, stir well for 2-3 minutes..
4. Add the vinegar and stir to combine, cook for 2- 3 minutes..
5. Allow to cool slightly then pour into a sterilized jar or two. Seal and label..
6. Great with pappadoms as a dip or as an accompaniment to a curry. Also good in Coronation chicken..

It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated. Make a large batch and freeze the leftovers! Mangoes are my very favorite fruit, so it's easy to see why Mango Chutney is one of my very favorite condiments. As a huge Indian food fan I love exploring and creating a wide range of chutneys out of fruits, nuts, vegetables and a whole host of spices. This mango chutney recipe is one of our very favorites.

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