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Three Tasty-Easy Recipes for Leftover Rice

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We hope you got insight from reading it, now let's go back to three tasty-easy recipes for leftover rice recipe. To cook three tasty-easy recipes for leftover rice you need 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Three Tasty-Easy Recipes for Leftover Rice:

Provide of Ingredients for lentils rice.
Prepare 1 cup of lentils.
You need 1 cube of meat or vegetable stock.
Get 1/2 tsp of cumin powder.
Get to taste of Salt.
You need of Butter.
Provide of Ingredients for herbed rice.
Take of small bunch of chives or spring onions, finely chopped.
Take of small bunch of dill, finely chopped.
Provide of small bunch of coriander, finely chopped.
You need 1/2 tsp of cumin powder.
Get 1/2 tsp of cinnamon.
Get to taste of Salt and pepper.
Provide of Olive oil.
Get of Ingredients for rice and potatoes.
Get 5 of baby potatoes.
Provide Pinch of chilli flakes.
Provide of butter.
Use to taste of Salt.

Instructions to make Three Tasty-Easy Recipes for Leftover Rice:

For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Reduce heat and simmer until they are tender but not mushy(it takes typically 20-20 minutes) it depends on the age of your lentils. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it..
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For herbed rice: Heat the oil in a saucepan over medium heat. Add chopped herbs, seasoning with salt, pepper, cinnamon and cumin. Saute for 3-4 minutes. Remove from the heat, fluff the rice with a fork, and stir in sautéed herbs and gently combine and serve it..
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For rice and potatoes: Put the potatoes in a pot and cover with cold water. Salt the water. Bring it to a boil and cook the potatoes until tender. Drain and add melted butter and sprinkle chilli flakes on them. Serve the rice in a plate and top it with buttery potaotes..
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