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Chinese Omelet with Bacon

Before you jump to Chinese Omelet with Bacon recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Wholesome eating promotes a feeling of well being. We are likely to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of junk foods. A salad helps us feel much better than a piece of pizza (physically anyway). This is often a problem, however, when it comes to eating between snacks. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Yogurt can be a snack many people ignore. Sometimes people decide to eat yogurt over a nutritious lunch which is not the greatest idea. As a food, however, yogurt is one of the best things you can reach for. It consists of a lot of calcium, proteins, and B vitamins. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Try adding some nutritious nuts to unsweetened yogurt for a healthy snack idea. It's an uncomplicated way to reduce sugar while still enjoying a yummy snack.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to chinese omelet with bacon recipe. To make chinese omelet with bacon you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Omelet with Bacon:

Use 4 of no-knead Chinese pancakes.
Use 4 of eggs.
Prepare 4-6 slice of crispy bacon.
You need 3/4 tsp of salt.
Use of ~~ Dipping sauce ~~.
Take 1 Tbsp of soy sauce paste (or light soy sauce).
Get 1 tsp of hot pepper sauce (optional).
You need 1/2 tsp of maple syrup.

Steps to make Chinese Omelet with Bacon:

Prepare pancakes (Please see "No-Knead Chinese Pancake" recipe).
Put bacon slices in the "cool" oven, set 400°F, for 20 minutes till bacon slices are crispy. Then crush them in the paper towel..
Heat a pan with oil on medium heat. Whisk eggs and salt well then pour 1 scoop egg liquid (about 1 egg) in the pan. Add crushed crispy bacon..
Put a pancake on the omelet. After the egg is formed, flip over and roll it up. Cool for 1 minute. Meanwhile, mix dipping sauce well. Slice and serve..

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